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Relax and taste our special dishes in an eclectic atmosphere.

Ruggles Black Specials

Paleo Alternative Queso – 12

Cashews, Onions, Garlic, Roasted Tomatoes, Turmeric, Lemon Juice, Serve with Paleo Chips

Paleo Tuna Poke – 23.95

Cucumber, Avocado, Quail Egg, Ginger, Wasabi, Lemon, and Orange – Add Paleo Flatbread $9

Paleo Fish and Chips – 24.95

Fresh Caught Red Snapper, Almond Flour Crust, Wasabi Ranch Slaw, Sweet Potato Fries

Bahn Mi Burger – 19

Beef, Swiss Cheese, Cucumber, Mint, Jalapeño Mayo, Pickled Carrots, Basil, Cilantro

Ruggles Black Hummus – 14

Sundried Tomato, Cilantro, Green Olives, Gluten Free Flatbread

Paleo Pesto pasta – 21

Spaghetti Squash, Grilled Chicken, Pesto, Cashews, Garlic, Basic, Grilled Veggies

Lunch Specials

Mix and Match Paleo Tacos – 17.95

Choice of two of the following: Snapper, Tuna, Lamb, Veggie or Short Rib

Colby Jack Burger – 21

Monterrey Jack Cheese, Serrano Ham, Egg Over Easy, Spicy Honey Mustard Sauce, and Grass Fed Beef

Short Rib Burger – 21

Spring Onion Mayonnaise, Caramelized Onions, Fried Egg, Tomatoes, Lettuce, Swiss Cheese, Sweet Potato Fries, and Braised Short Ribs

Soup and 1/2 Salad – 13.95

Grilled Chicken Breast, Grilled Tomatoes, Avocado, Basil Cream, Spring Mix, Jalapeño Mayo, Sweet Potatoes Fries and Bacon

Basil Avocado Chicken Sandwich – 17

Sundried Tomato, Cilantro, Green Olives, Gluten Free Flatbread

Paleo Fish and Chips – 21.95

Fresh Caught Red Snapper, Almond Flour Crust, Wasabi Ranch Slaw, Sweet Potato Fries

Jarlsberg Cheese Pizza – 19

100% Grass Feed Beef Sausage, Sundried Tomato, Onions, Mushrooms, Fresh Jalapeño, Roasted Tomato Sauce

Appetizers

Pan Roasted Brussels Sprouts – 11

Local Brussels Sprouts, Applewood Smoked Bacon, Almonds, Citrus Zest, Soy and Agave

Curried Pumpkin Butternut Squash soup – 9

Fresh Pumpkin and Butternut Squash, Chicken Stock, Coconut Milk

Tampico Ceviche – 18

Fresh Gulf Snapper, Yuzu Citrus Juice, Pico, Avocado, Quail Egg, Sweet Potato Crisps

Savory Creme Brulee – 15

Goat, Parmesan and Blue Cheese topped with Buffalo Trace Bacon Jam

Yuzu Sesame Encrusted tuna – 19

Freshly Caught Tuna Encrusted, Seasoned with Yuzu, Sesame Seeds and Seared

Paleo Local Beef Short Rib taco – 11

Scallions, Green Mango, Red Onion, Cilantro, Jalapenos, Red Wine, Jalapeno Serrano Mayonnaise

Paleo Seared Tuna taco – 12

Cucumber, Sweet Orange Chili Sauce, Jalapeno Serrano Mayonnaise

Paleo Snapper taco – 12

Cabbage, Lettuce, Pico de Gallo, Lime Juice, Jalapeno Oil, Jalapeno Serrano Mayonnaise, Cilantro

Paleo Tandoori Local Lamb taco – 12

House Tandoori Spiced Blend, Red Onion, Cilantro, Cucumbers, Raita, Feta Cheese

Lobster Taco – 18

Pico de Gallo, Lime Juice, Jalapeno Oil, Jalapeno Serrano Mayonnaise, Cilantro, Fresh Mango

Paleo Veggie taco – 10

House Blend Spices, Market Veggies, Jalapeno Serrano Mayonnaise

Chicken Wings – 12

Tandoori Spiced, Caramelized Fish Sauce, Red Chili, Green Onions, Cilantro, Wasabi Ranch

Curry Mussels – 16

Thai Green Curry, Coconut Milk, Onions, Crostinis

Fried Oysters with Caviar – 16

Gulf Oysters, Buttermilk, Caviar, Spicy House Sauce

Shrimp and Pork Spring Rolls – 12

House Specialty Angry Shrimp, Pulled Pork, Kim Chi

Crab tower – 17

Jumbo Lump Crab, Avocado, Pico de Gallo, Chili, Mayo

Paleo Angry shrimp – 8

It’s Angry for a Reason…. House Blended Spiced Gulf Shrimp

Baby Black Ribs – 13

Mango, Wasabi Slaw, House Made Barbecue Sauce

Problem #7 – 18

Cedar Planked Scallops with a Soy Glaze, Bacon and Basil

Salads

Gundermann Wedge Salad – 13

Blue Cheese Dressing, Cherry Tomatoes, Red Onions, Cucumbers, Applewood Smoked Bacon, Carrots, Whole Wheat Croutons, Dried Mango, Blue Cheese

Kale Caesar – 13

Kale, Romaine, Whole Wheat Croutons, Zucchini, Mushrooms, Broccoli, Dried Cherries, Cucumber, Dried Mango, Parmesan, Green Onions, Miso Caesar Dressing, Fried Poached Egg, Cashews, Sweet Potato Crisps

Crunchy Kale and Arugula Salad – 14

Arugula, Kale, Romaine, Quinoa, Granola, Pecans, Cashews, Pickled Jalapeños, Cucumber, Broccoli, Cherry Tomatoes, Honey Mustard Dressing, Sweet Potato Crisps

Ruggles Market Salad – 11

Local Greens, Miso and Sweet Chili Vinaigrette, Carrots, Cucumbers, Dried Cherries and Mango, Whole Wheat Croutons, Bacon, Cherry Tomatoes, Ginger Honey Mustard Dressing

Roasted Beet and Pork Belly Salad – 18

Spring Mix, Goat Cheese, Apples, Pears, Pistachios, Orange, Quail Egg, Yogurt and Honey Mustard Dressing, Sweet Potato Crisps

Baked Goat Cheese Salad – 13

Spring Mix, Almond Crusted Goat Cheese, Sundried Tomatoes, Apples, Cashews, Pecans, Sundried Tomato Dressing

Seared Ahi Tuna Salad – 25

Spring Mix, Arugula, Dried Mango, Apples, Cashews, Sweet Chili Vinaigrette, Sweet Potato Crisps

Paleo Caribbean Chicken Salad – 16

Spring Mix, Red Onions, Cononut Flakes, Dried Mango, Pineapple, Orange, Cilantro, Jerk Chicken, Keylime Dressing, Sweet Potato Crisps

Pizzas

Gluten Free Crust...3, Paleo Crust with Vegan Cheese...5

Samosa – 16

Masala Potatoes, Red Onions, Cilantro, Cucumber Yogurt Sauce, Arugula, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Fresh – 17

Tomatoes, Basil, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Spicy Shrimp – 23.95

Jumbo Shrimp, Cilantro, Kimchi Jalapeño Basil Sauce, Red Onions, Mozzarella, Fontina Cheese

Tandoori Chicken – 18

House Blended Tandoori Spice, Chicken, Red Onion, Cilantro, Cheese and Tomato Sauce

Local Lamb – 20

Black Hills Ranch Lamb, Red Onions, Cherry Tomatoes, Cilantro, Green Onion, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Short Rib – 19

Sundried Tomatoes, Red Wine Hoisin Sauce, Cilantro, Onions, Jalapeños, Pickles, Mozzarella, Fontina Cheese

Pepperoni – 15

100% Beef Pepperoni, Mozzarella, Fontina Cheese, Basil, and Roasted Tomato Sauce

Entrees

– 00

Ruggles Vietnamese Pho – 21

Beef Tenderloin, Rice Noodles, House Beef Broth, Mint, Basil, Cilantro, Red Onions, Green Onions, Fried Poached Egg

Curry Seafood Ramen – 24

Thai Green Curry with Shrimp, Mushrooms, Mussels, Snapper, Crab Meat, Coconut Cream, Onions, Seafood Broth, Fried Poached Egg, Ramen Noodles

Seafood Ramen – 24

Shrimp, Mussels, Snapper, Crab Meat, Coconut Cream, Cilantro, Green Onions, Red Onions, Mushrooms, Seafood Broth, Fried Poached Egg, Ramen Noodles

Paleo Fried Rice with Snapper – 35

Bacon, Cauliflower Rice, Onion, Cilantro, Ginger, Mushroom, Shrimp, Egg, Crab, Sweet Potato, Lemongrass, Vegetables

Indian Spiced Scottish Salmon – 33

House Blended Spices, Spicy Quinos, Lemongrass Sriracha Sauce, Roasted Vegetables

Pistachio Snapper – 37

Coconut Milk, Lemongrass, Vegetables, Crab Meat, Fig Compote

Paleo Poblano Crab Pasta – 26

Spaghetti Squash, Jumbo Lamp Crab, Pico de Gallo, Green Onions, Garlic, Ginger, Pistachio Poblano Coconut Sauce

Paleo Shrimp Pasta – 23

Curry, Coconut Milk, Spaghetti Squash, Almonds

Spicy Tuna – 35

Spicy Seared Tuna with a Cool Cucumber, Orange, Wasabi, Pickled Carrots and Avocado Relish, Roasted Vegetables

Paleo Shrimp and Grits – 28

Cauliflower Grits, Gulf Shrimp, Poached Eggs, Asparagus, Carrots, Bell Peppers, Bacon and Garlic Coconut Blanc

Paleo Lobster Enchiladas – 32

Fresh Lobster Tail, Almond Flour Tortillas, Pico, Goat Cheese, Roasted Vegetables

Grass-Fed Beef Tenderloin – 40

Tomato Chutney Topped with Arugula Salad and a Quail Egg

Prime NY Strip Steak – 39

Topped with Orange Lime Garlic Mustard Compound Butter, Szechuan Peppers

All Natural 16oz. Ribeye – 45

All Natural Grass Fed Ribeye, Teriyaki, Lemon Grass, Arugula, Mushrooms, Garden Vegetables

Grass- Fed Lamb Chops – 39

½ Rack of All-Natural Grass-Fed Lamb Chops with a Passion Fruit, Cherry, Red Wine Reduction, Roasted Vegetables

Short Rib Biryani – 34

Rice Cauliflower, Mango, Figs, Dates, Almonds, Cashews, Red Wine Braised Beef Short Rib, Roasted Vegetables

Paleo Beef Bolognese Pasta – 21

Roasted Tomato Sauce with Ground Angus Beef, Spaghetti Squash, Basil, Roasted Vegetables

Big Sexy – 40

Black Hills Ranch Bone-In Pork Chop, Mushrooms, Onions, Jalapenos, Bourbon Mushroom Demi-Glace, Duck Egg

Barnyard Black Burger – 20

Grass Fed Beef, Cheddar Cheese, Pepper Bacon, Fried Egg, Sauteed Onions, Tomatillo Sauce, Jalapeno Mayo, Sweet Potato Fries

Lamb Burger – 18

Seasoned Lamb, Feta Cheese, Cucummber, Red Tomato, Yogurt Sauce, Fresh Mint

Paleo Reuben Pasta – 24

Spaguetti Squash, Marinated Chicken, Onions, Poblano, Sauerkraut, Garlic, Cilantro, Cononut Sauce

Chicken Masala Pasta – 21

Capellini Pasta, Ginger, Onions, Cashews, Cilantro

Spinach Chicken – 23

Chicken Stuffed with Spinach and Fontina Cheese, Lemon Garlic Butter Sauce, Roasted Garden Vegetables

Goat Cheese Stuffed Chicken – 27

Chicken Stuffed with Goat Cheese, Chili Cream Sauce, Roasted Garden Vegetables

Paleo Tandoori Zataar Chicken – 24

House Blended Tandoori and Zataar Spice, Roasted Chicken, Mango Chutney

Paleo Fried Chicken – 23

Almond Flour, Oven Roasted Vegetables

Paleo Chicken Enchiladas – 23

Almond Flour Tortillas, Goat Cheese, Oven Roasted Vegetables

Beverages

Coke and Diet Coke – 3

Coffee – 4.25

Aqua Panna – 4

BEERS

Coors light – 4

Omission Gluten Free – 6

Kaliber (non-alcoholic) – 3

Wines By The Glass

BUBBLES

Mionetto Prosecco – 9/29 – fruity bouquet, hints of apple, dry, fresh, light body

Perrier-Jouët Champagne -14/48- honey, vanilla, citrus, ginger, well rounded and creamy

ROSE

Bieler, Pere Fils – 9/29 – Fruity, floral, dry, aroma of strawberries

Meiomi, Sonoma, Monterrey, and Barbara County – 10/30 –Watermelon with delicate orange blossom

Domaine de Mourchon, Cotes Du Rhone – 13/39 – Soft tannin with good acidity, smell of fig

WHITE

La Crema Chardonnay, Monterey -10/30 – Tropical, toasty, and creamy with pears and lime

Tags Leap, Chardonnay – 14/42 – full body with tropical notes and smooth oak

ROSE

Belle Glos, Las Alturas Pinot Noir – 16/55 – Dark cherry, raspberry, blackberry, spices

MossBack, Pinot Noir, Central Coast – 10/30– Strawberries, chocolate and oaky

Yealands Single State Pinot Noir, NZ – 10/30 – Cranberry, red cherry and oaky

Emmolo by Caymus Merlot, Napa Valley-15/58 – Blackberry and coffee, red fruits, toffee

WINES BY THE BOTTLE – CHEF COLLECTION

WHITE WINE COLLECTION

2015 Beringer, Chardonnay, Napa Valley – 62 – Smoky honey dew melon with fresh fig

2014 Mer Soleil Reserve, Santa Lucia Highland–30– Buttery, mineral and light caramel

2015 Cakebread Cellars, Chardonnay, Napa Valley–62–Buttery with notes of apple and pear

RED WINE COLLECTION

2013 Freemark Abbey Bosche Cabernet, Napa Valley – 168- Beautiful notes of dark berries, cherries, and chocolate

2013 Rutherford, Cabernet, Napa Valley – 22- (Half BTL) Medium body of plum and cherry

2014 K Vintners ‘Milbrandt’ Syrah, Walla Walla-50-black raspberry, raspberry, and spice

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