Ruggles Black is Houston’s first and only Paleo restaurant serving fresh, local ingredients. Chef Bruce Molzan aka “The King of Paleo” knows how to do Paleo right. After bringing his latest projects, Ruggles Green and Corner Table, to a spectacular success, he decided it was time to build his own venue, where he can truly follow his sparkling vision. At Ruggles Black, Chef Molzan embraces Paleo principles creating a menu that fuses Indian, Asian, and American flavors.

Ruggles Black favorites include the Paleo Snapper Taco which has Cabbage, Lettuce, Pico de Gallo, Lime Juice, Jalapeno Oil, Jalapeno Serrano Mayonnaise, and Cilantro; Paleo Angry Shrimp, a House Blended Spiced Gulf Shrimp; Paleo Tandoori Local Lamb Taco, House Tandoori Spice Blend, Red Onion, Cilantro, Cucumbers, and Raita; Paleo Beef Bolognese, All-Natural Angus Beef and Oven Roasted Vegetables.

Ruggles Black is a modern and fun concept offering ethnic spices and an eclectic atmosphere. With Paleo treats and an accessible price point, Ruggles Black is creating its own lane within the Houston restaurant scene.