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Relax and taste our special dishes in an eclectic atmosphere.

Ruggles Black Specials

Oaleo Alternative Queso – 12

Cashews, Onions, Garlic, Roasted Tomatoes, Turmeric, Lemon Juice, Serve with Paleo Chips

Paleo Tuna Poke – 23.95

Cucumber, Avocado, Quail Egg, Ginger, Wasabi, Lemon, and Orange – Add Paleo Flatbread for $9

Paleo Fish and Chips – 24.95

Fresh Caught Red Snapper, Almond Flour Crust, Wasabi Ranch Slaw, Sweet Potato Fries

Bahn Mi Burger – 19

Beef, Swiss Cheese, Cucumber, Mint, Jalapeño Mayo, Pickled Carrots, Basil, Cilantro

Ruggles Black Hummus – 14

Sundried Tomato, Cilantro, Green Olives, Gluten Free Flatbread

Paleo Pesto pasta – 21

Spaghetti Squash, Grilled Chicken, Pesto, Cashews, Garlic, Basic, Grilled Veggie

Lunch Specials

Mix and Match Paleo Tacos – 17.95

Choice of two of the following: Snapper, Tuna, Lamb, Veggie or Short Rib

Colby Jack Burger – 21

Monterrey Jack Cheese, Serrano Ham, Egg Over Easy, Spicy Honey Mustard Sauce, and Grass Fed Beef

Short Rib Burger – 21

Spring Onion Mayonnaise, Caramelized Onions, Fried Egg, Tomatoes, Lettuce, Swiss Cheese, Sweet Potato Fries, and Braised Short Ribs

Soup and 1/2 Salad – 13.95

Grilled Chicken Breast, Grilled Tomatoes, Avocado, Basil Cream, Spring Mix, Jalapeño Mayo, Sweet Potatoes Fries and Bacon

Basil Avocado Chicken Sandwich – 17

Sundried Tomato, Cilantro, Green Olives, Gluten Free Flatbread

Paleo Fish and Chips – 21.95

Fresh Caught Red Snapper, Almond Flour Crust, Wasabi Ranch Slaw, Sweet Potato Fries

Jarlsberg Cheese Pizza – 19

100% Grass Feed Beef Sausage, Sundried Tomato, Onions, Mushrooms, Fresh Jalapeño, Roasted Tomato Sauce

Appetizers

Pan Roasted Brussels Sprouts – 11

Local Brussels Sprouts, Applewood Smoked Bacon, Almonds, Citrus Zest, Soy, and Agave

Paleo Curried Pumpkin Butternut Squash Soup – 9

Fresh Pumpkin and Butternut Squash, Chicken Stock, Coconut Milk

Tampico Ceviche – 18

Fresh Gulf Snapper, Yuzu Citrus Juice, Pico, Avocado, Quail Egg, Sweet Potato Crispss, Fried Corn Tortilla

Paleo Lobster Taco – 18

Green Mango, Pico, Jalapeño Mayonnaise, Cilantro, Cabbage, Pickled Carrots

Paleo Veggie Taco – 10

House Spice Blend, Market Veggies, Jalapeño Mayonnaise, Cabbage, Pickled Carrots

Paleo Chicken Wings – 12

Tandoori Spices, Caramelized Fish Sauce, Red Chili, Green Onions, Cilantro, Wasabi Ranch

Salads

Gundermann Wedge Salad – 13

Blue Cheese Dressing, Cherry Tomatoes, Red Onions, Cucumbers, Applewood Smoked Bacon, Carrots, Whole Wheat Croutons, Dried Mango, Blue Cheese

Kale Caesar – 13

Kale, Romaine, Whole Wheat Croutons, Zucchini, Mushrooms, Broccoli, Dried Cherries, Cucumber, Dried Mango, Parmesan, Green Onions, Miso Caesar Dressing, Fried Poached Egg, Cashews, Sweet Potato Crisps

Crunchy Kale and Arugula Salad – 14

Arugula, Kale, Romaine, Quinoa, Granola, Pecans, Cashews, Pickled Jalapeños, Cucumber, Broccoli, Cherry Tomatoes, Honey Mustard Dressing, Sweet Potato Crisps

Roasted Beet and Pork Belly Salad – 18

Spring Mix, Goat Cheese, Apples, Pears, Pistachios, Orange, Quail Egg, Yogurt and Honey Mustard Dressing, Sweet Potato Crisps

Baked Goat Cheese Salad – 13

Spring Mix, Almond Crusted Goat Cheese, Sundried Tomatoes, Apples, Cashews, Pecans, Sundried Tomato Dressing

Seared Ahi Tuna Salad – 25

Spring Mix, Arugula, Dried Mango, Apples, Cashews, Sweet Chili Vinaigrette, Sweet Potato Crisps

Pizzas

Gluten Free Crust…3, Paleo Crust with Vegan Cheese…5

Samosa – 16

Masala Potatoes, Red Onions, Cilantro, Cucumber Yogurt Sauce, Arugula, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Fresh – 17

Tomatoes, Basil, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Spicy Shrimp – 23.95

Jumbo Shrimp, Cilantro, Kimchi Jalapeño Basil Sauce, Red Onions, Mozzarella, Fontina Cheese

Local Lamb – 20

Black Hills Ranch Lamb, Red Onions, Cherry Tomatoes, Cilantro, Green Onion, Mozzarella, Fontina Cheese and Roasted Tomato Sauce

Short Rib – 19

Sundried Tomatoes, Red Wine Hoisin Sauce, Cilantro, Onions, Jalapeños, Pickles, Mozzarella, Fontina Cheese

Pepperoni – 15

100% Beef Pepperoni, Mozzarella, Fontina Cheese, Basil, and Roasted Tomato Sauce

Entrees

Ruggles Vietnamese Pho – 21

Beef Tenderloin, Rice Noodles, House Beef Broth, Mint, Basil, Cilantro, Red Onions, Green Onions, Fried Poached Egg

Curry Seafood Ramen – 24

Thai Green Curry with Shrimp, Mushrooms, Mussels, Snapper, Crab Meat, Coconut Cream, Onions, Seafood Broth, Fried Poached Egg, Ramen Noodles

Seafood Ramen – 24

Shrimp, Mussels, Snapper, Crab Meat, Coconut Cream, Cilantro, Green Onions, Red Onions, Mushrooms, Seafood Broth, Fried Poached Egg, Ramen Noodles

Grass- Fed Lamb Chops – 39

½ Rack of All-Natural Grass-Fed Lamb Chops with a Passion Fruit, Cherry, Red Wine Reduction, Roasted Vegetables

Short Rib Biryani – 34

Rice Cauliflower, Mango, Figs, Dates, Almonds, Cashews, Red Wine Braised Beef Short Rib, Roasted Vegetables

Paleo Beef Bolognese Pasta – 21

Roasted Tomato Sauce with Ground Angus Beef, Spaghetti Squash, Basil, Roasted Vegetables

Beverages

Coke – 3

Coffee – 4.25

Aqua Panna – 4

BEERS

Coors light – 4

Omission Gluten Free – 6

Kaliber (non-alcoholic) – 3

Wines By The Glass

BUBBLES

Mionetto Prosecco – 9/29 – fruity bouquet, hints of apple, dry, fresh, light body

Perrier-Jouët Champagne -14/48- honey, vanilla, citrus, ginger, well rounded and creamy

ROSE

Bieler, Pere Fils – 9/29 – Fruity, floral, dry, aroma of strawberries

Meiomi, Sonoma, Monterrey, and Barbara County – 10/30 –Watermelon with delicate orange blossom

Domaine de Mourchon, Cotes Du Rhone – 13/39 – Soft tannin with good acidity, smell of fig

WHITE

La Crema Chardonnay, Monterey -10/30 – Tropical, toasty, and creamy with pears and lime

Tags Leap, Chardonnay – 14/42 – full body with tropical notes and smooth oak

ROSE

Belle Glos, Las Alturas Pinot Noir – 16/55 – Dark cherry, raspberry, blackberry, spices

MossBack, Pinot Noir, Central Coast – 10/30– Strawberries, chocolate and oaky

Yealands Single State Pinot Noir, NZ – 10/30 – Cranberry, red cherry and oaky

Emmolo by Caymus Merlot, Napa Valley-15/58 – Blackberry and coffee, red fruits, toffee

WINES BY THE BOTTLE – CHEF COLLECTION

WHITE WINE COLLECTION

2015 Beringer, Chardonnay, Napa Valley – 62 – Smoky honey dew melon with fresh fig

2014 Mer Soleil Reserve, Santa Lucia Highland–30– Buttery, mineral and light caramel

2015 Cakebread Cellars, Chardonnay, Napa Valley–62–Buttery with notes of apple and pear

RED WINE COLLECTION

2013 Freemark Abbey Bosche Cabernet, Napa Valley – 168- Beautiful notes of dark berries, cherries, and chocolate

2013 Rutherford, Cabernet, Napa Valley – 22- (Half BTL) Medium body of plum and cherry

2014 K Vintners ‘Milbrandt’ Syrah, Walla Walla-50-black raspberry, raspberry, and spice

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